Here comes one more quick to make pickle.
Ingredients
Green chillies - 400 gms.
Mustard seeds - 4 tsp.
Turmeric powder - 2 tsp.
Lime - 12 nos.
Oil - 400 mls.
Salt As per taste
Procedure
1. Grind mustard seeds to a coarse powder, after frying for 2 minute. Dont fry too much,else you will get a burnt taste.
2. Cut limes into eight pieces.
3. Slit green chilies and cut them into half inch long pieces.
4. Mix powdered mustard seeds, turmeric powder and salt with green chili
and lime pieces.
5. Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on
top and shake the bottle well.
This pickle can be had and enjoyed starting from 5th or 6 th day from the day of preparation
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