Chilli Paneer

This is a variation of Chilli paneer which I learnt from my mother in law. It uses less oil as compared to the original recipe, and that is good with me. It tastes as good, so I dont have any complaints.

Ingredients

Capscicum - 2
Onion Medium - 3
Green chillies - 2
Soya sauce - 1 tsp
Vinegar - 1 tsp
Chilli Galic sauce - 1 tsp
Salt - to taste
Oil - 2 tsp
Ajonomoto - a pinch
Paneer - 200 gms

Procedure

Cut the paneer into cubes. Cut Onion and capscicum into rough squares. Chop green chillies into small pieces.
In a pan, add oil. Once it is hot, add onion, capscicum and green chillies and fry till the onion becomes translucent. 
Add the paneer cubes and fry them till they become light brown(once side brown also will do)
Pour in all the sauces and vinegar, add salt and ajonomoto. Toss around for a few minutes and switch off the stove.
Goes well with fried rice, pulao or roti.